Pork, Cabbage, and Apple Saute

1. 1

   In nonstick 12-inch skillet, heat oil over medium-high heat until very hot.

2. 2

   Add pork chops; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper.

3. 3

   Cook chops 8 minutes or until golden on the outside and still slightly pink on the inside, turning over once.

4. 4

   Transfer chops to plate; keep warm.

5. 5

   Add onion to skillet and cook over medium heat, covered, 8 to 10 minutes or until tender and golden, stirring occasionally.

6. 6

   Gradually stir in cabbage mix and cook 5 minutes or until wilted.

7. 7

   Add apples, potatoes, apple cider, thyme, and remaining 1/2 teaspoon salt and 1/8 teaspoon pepper, and heat to boiling.

8. 8

   Reduce heat to medium-low and simmer, covered, 15 minutes or until potatoes are tender.

9. 9

   Stir in vinegar.

10. 10

    Tuck chops into cabbage mixture and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.