Taro Crisp

Name: Taro Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 35 g honey; 15 g syrup; 15 g oil; 180 g eggs; 150 g icing sugar; 300 g flour; 30 g powdered milk; 1 teaspoon baking soda; 1 teaspoon baking powder; 440 g taro root

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Taro Crisp – a delicious recipe with honey, syrup, oil, eggs, icing sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

35 g honey
15 g syrup
15 g oil
180 g eggs
150 g icing sugar
300 g flour
30 g powdered milk
1 teaspoon baking soda
1 teaspoon baking powder
440 g taro root

1
Sift together dry ingredients.
2
Cut in butter and mix in oil.
3
Add sweet mixture.
4
Roll out to 1/4 inch thick and cut into 2 inch circles.
5
Place filling in center.
6
Bake at 350u00b0F for 20 minutes until puffed up.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 35 g honey, 15 g syrup, 15 g oil, 180 g eggs, and more.

Yes, Taro Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Angel Food Pie
Blueberry Muffins
Mavis' Banana Bread
Depression Era Cake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy