Vegan Baked Cheesecake Recipe

Name: Vegan Baked Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust; 1 1/4 cups all-purpose flour; 3 tablespoons sugar; 1/2 cup vegan butter; For the filling; 3 cups cashews; 1 (14 ounce) can coconut milk; 2 tablespoons cornstarch; 1/2 cup granulated sugar; 1/4 teaspoon salt; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 1/2 cup fresh strawberries

Servings: persons

For the crust
1 1/4 cups all-purpose flour
3 tablespoons sugar
1/2 cup vegan butter
For the filling
3 cups cashews
1 (14 ounce) can coconut milk
2 tablespoons cornstarch
1/2 cup granulated sugar
1/4 teaspoon salt
2 tablespoons lemon juice
1 teaspoon vanilla extract
1/2 cup fresh strawberries

1
Preheat the oven to 350°F.
2
In a bowl, rub together the flour, sugar and vegan butter until you get a crumbly mixture that when pinched together, forms a dough. Press into an 8-inch springform cake tin. Bake for 15-20 minutes until golden.
3
Place the cashews into a pot of water. Bring to the boil and simmer for 15 minutes to soften. Drain and add the cashews to the jug of a high speek blender with the remaining filling ingredients, except the strawberries. Blend until smooth. Grease the sides of the cake tin and then pour in the cashew filling.
4
Lower the oven temperature to 320°F Bake for 50-60 minutes until the sides of the cheesecake pull away from the tin and are slightly golden. Let cool then remove from the tin and top with the sliced strawberries before cutting and serving.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the crust, 1 1/4 cups all-purpose flour, 3 tablespoons sugar, 1/2 cup vegan butter, and more.

Yes, Vegan Baked Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Baked Cheesecake

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