Southern Fried Dill Pickles Recipe

Name: Southern Fried Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 2 large eggs beaten; 2 1/4 cups flour, all-purpose; 1 cup milk; 1 tablespoon worcestershire sauce; 1/2 teaspoon red hot pepper sauce; 1 teaspoon salt; 3/4 teaspoon black pepper; 1/4 teaspoon seasoning, Mrs Dash; 1/4 teaspoon garlic powder; 3/4 teaspoon cayenne pepper; 1 quart pickles, dill sliced; 1 x vegetable oil; 1 x salt and black pepper

Servings: persons

1 cup cornmeal
2 large eggs beaten
2 1/4 cups flour, all-purpose
1 cup milk
1 tablespoon worcestershire sauce
1/2 teaspoon red hot pepper sauce
1 teaspoon salt
3/4 teaspoon black pepper
1/4 teaspoon seasoning, Mrs Dash
1/4 teaspoon garlic powder
3/4 teaspoon cayenne pepper
1 quart pickles, dill sliced
1 x vegetable oil
1 x salt and black pepper

1
Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, hot sauce, cayenne pepper Mrs.
2
Dash, and Garlic Powder; stirring well.
3
Set aside.
4
Combine cornmeal, 2 cups flour, salt, and pepper: mix well.
5
Dip drained pickles into milk mixture and dredge in flour mixture.
6
Deep fry at 350F (180C) until golden brown.
7
Drain.
8
Salt and Pepper to taste.
9
Also works great with pepperoncinis!

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup cornmeal, 2 large eggs beaten, 2 1/4 cups flour, all-purpose, 1 cup milk, and more.

Yes, Southern Fried Dill Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Fried Dill Pickles

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