Tarka Dal

Name: Tarka Dal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup lentils; 12-2 cup water; 1 teaspoon ginger; 1 teaspoon garlic; ¼ teaspoon turmeric; 2 green chilies; 1 teaspoon salt; 1 tomatoes; 1 onion; 1 tablespoon canola oil

Eats Now Editorial Team · 93 kcal · General

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Tarka Dal – a delicious recipe with lentils, water, ginger, garlic, turmeric, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup lentils
12-2 cup water
1 teaspoon ginger
1 teaspoon garlic
¼ teaspoon turmeric
2 green chilies
1 teaspoon salt
1 tomatoes
1 onion
1 tablespoon canola oil

1
Boil lentils and spices.
2
stirfry onion and tomato.
3
combine.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup lentils, 12-2 cup water, 1 teaspoon ginger, 1 teaspoon garlic, and more.

Yes, Tarka Dal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
93 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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