Raspberry Teas Recipe

Name: Raspberry Teas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. shortening; 1/2 c. confectioners sugar; 1/2 c. sugar; 1/8 tsp. salt; 1 egg yolk; 1 tsp. vanilla; 2 1/4 c. flour; 1/2 c. finely chopped walnuts; raspberry jam

Servings: persons

1
Cream butter, shortening, sugar and salt until light and fluffy.
2
Add egg yolk and vanilla; mix well.
3
Add flour and blend. Divide dough into 2 parts.
4
Place half in refrigerator and chill for several hours.
5
Divide other half into 48 pieces.
6
Roll into balls in palms of hands.
7
Roll in nuts.
8
Roll chilled dough 1/8-inch thick on a well floured pastry cloth.
9
Cut out with 2-inch serrated cookie cutter.
10
Place on ungreased cookie sheets. Add 1/2 teaspoon jam to center of each flat cookie.
11
Place balls on jam and press gently.
12
Make an indentation in center of each ball with a thimble.
13
Place 1/4 teaspoon jam on center of each ball.
14
Bake in moderate oven at 350u00b0 for about 15 minutes, or until delicately browned (48 cookies).

1174

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. shortening, 1/2 c. confectioners sugar, 1/2 c. sugar, and more.

Yes, Raspberry Teas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Teas

How did you like this recipe?

Frequently Asked Questions