How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Polonaise?

You need 6 ingredients. The key ingredients include: 2 lb. fresh asparagus, trimmed or 3 (8 oz.) pkg. frozen asparagus, 1/2 c. butter, melted, 1/3 c. soft bread crumbs, 2 hard-cooked eggs, finely chopped, and more.

Is Asparagus Polonaise suitable as vegetarian?

Yes, Asparagus Polonaise falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Polonaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Polonaise Recipe

Name: Asparagus Polonaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh asparagus, trimmed or 3 (8 oz.) pkg. frozen asparagus; 1/2 c. butter, melted; 1/3 c. soft bread crumbs; 2 hard-cooked eggs, finely chopped; 1/3 c. snipped fresh parsley; 2 tsp. lemon juice

Asparagus Polonaise – a delicious recipe with fresh asparagus, butter, bread crumbs, eggs, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. fresh asparagus, trimmed or 3 (8 oz.) pkg. frozen asparagus
1/2 c. butter, melted
1/3 c. soft bread crumbs
2 hard-cooked eggs, finely chopped
1/3 c. snipped fresh parsley
2 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Vegetarian

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Asparagus Polonaise

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