Name: Chocolate Chip Cookies
Yield: 4 servings
Ingredients: 1 14 cups flour; 12 teaspoon baking soda; 14 teaspoon salt; 12 cup light butter; 12 cup golden brown sugar; 14 cup granulated sugar; 14 cup oatmeal; 1 large egg; 18 cup milk; 1 teaspoon vanilla extract; 12 cup semi-sweet chocolate chips

Servings: 4 persons

1 14 cups flour
12 teaspoon baking soda
14 teaspoon salt
12 cup light butter
12 cup golden brown sugar
14 cup granulated sugar
14 cup oatmeal
1 large egg
18 cup milk
1 teaspoon vanilla extract
12 cup semi-sweet chocolate chips

1
Preheat oven to 375 degrees.
2
In 1st bowl, stir flour, baking soda, and salt together and set aside.
3
In another bowl, combine light butter, granulated sugar and golden brown sugar and beat with electric beater until fluffy.
4
Next, Beat in egg with egg and sugar mixture.
5
Then, beat in vanilla and milk.
6
Slowly, beat in flour mixture.
7
Add in chocolate chips and stir.
8
Use a teaspoon to heap and drop mixture.
9
Place approximately 1.5 inches apart.
10
Lightly spray baking sheets with cooking spray.
11
Bake cookies for 8 minutes.
12
Enjoy!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chocolate Chip Cookies

How did you like this recipe?