-
1
Preheat oven to 350 degrees.
-
2
Bring a large pot of lightly salted water to the boil.
-
3
If the broccoli stalks are large, cut them in half lengthwise.
-
4
Cut the stalks into 2-inch lengths and split the florets in half.
-
5
Blanch the broccoli for 2 minutes.
-
6
Drain and place in a 13-inch-by-10-inch shallow baking dish.
-
7
Whisk together the chicken broth, wine, anchovy paste, pepper and salt and pour over the broccoli.
-
8
Cover with foil and bake until the broccoli is tender, about 45 minutes.
-
9
Preheat broiler.
-
10
Combine the bread crumbs and cheese and spread over the broccoli.
-
11
Place under the broiler until golden brown, about 1 minute.
-
12
Divide among plates and serve immediately.
