Cod Basque Style Recipe

Name: Cod Basque Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, peeled, sliced and par boiled; 2 1/2 cups fish or 2 1/2 cups chicken stock; 1 lb cod, skinned and cut into 4 fillets; 1 tablespoon lemon juice; 1 tablespoon Old Bay Seasoning; 2 ounces butter; 1 onion, sliced; 1 ounce cornstarch; 2 tablespoons tomato paste; 1/4 teaspoon cayenne pepper; 1 teaspoon dried thyme; 4 ounces mushrooms, sliced; 2 red peppers, sliced; 1 slice lemon (to garnish) (optional)

Servings: persons

1 lb potato, peeled, sliced and par boiled
2 1/2 cups fish or 2 1/2 cups chicken stock
1 lb cod, skinned and cut into 4 fillets
1 tablespoon lemon juice
1 tablespoon Old Bay Seasoning
2 ounces butter
1 onion, sliced
1 ounce cornstarch
2 tablespoons tomato paste
1/4 teaspoon cayenne pepper
1 teaspoon dried thyme
4 ounces mushrooms, sliced
2 red peppers, sliced
1 slice lemon (to garnish) (optional)

1
Pre-heat the oven to 400u00b0F
2
Arrange the prepared potatoes in the bottom of a large shallow ovenproof dish. Pour on half the stock.
3
Brush each fillet with lemon juice and sprinkle with 1 tsp old bay. Dot with knobs of butter.
4
Cover and cook for approximately 35-45 minutes or until the fish is cooked and potatoes are just tender.
5
Without disturbing the fish and potatoes, drain off and reserve the stock. Cover the dish and keep warm.
6
For the sauce, melt the remaining butter in a saucepan and fry the onion until golden. Stir in the cornstarch, tomato paste, cayenne pepper,thyme and remaining old bay. Make the drained stock up to 2 1/2 cups using remaining stock and blend into the pan.
7
Add the mushrooms and peppers. Bring to the boil, stirring and simmer for 5 minutes.
8
Pour the sauce over the fish and garnish with twists of lemon. Serve with green vegetables.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb potato, peeled, sliced and par boiled, 2 1/2 cups fish or 2 1/2 cups chicken stock, 1 lb cod, skinned and cut into 4 fillets, 1 tablespoon lemon juice, and more.

Yes, Cod Basque Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Basque Style

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