Green Tomato Mincemeat Recipe

Name: Green Tomato Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. (about 10 medium) tomatoes; 2 lb. apples; 2 whole lemons; 1 c. butter or oleo; 4 c. seedless raisins; 1 lb. brown sugar; 3 tsp. salt; 4 tsp. cinnamon; 3/4 tsp. cloves; 3/4 tsp. nutmeg; 1/4 tsp. allspice

Servings: persons

3 lb. (about 10 medium) tomatoes
2 lb. apples
2 whole lemons
1 c. butter or oleo
4 c. seedless raisins
1 lb. brown sugar
3 tsp. salt
4 tsp. cinnamon
3/4 tsp. cloves
3/4 tsp. nutmeg
1/4 tsp. allspice

1
Wash and quarter
2
tomatoes and unpeeled apples.
3
Remove cores. Cut off and
4
discard
5
ends
6
of lemons, then quarter or slice and remove seeds.
7
Chop tomatoes, apples and lemons.
8
In a 6 to 8 quart
9
kettle,
10
combine
11
tomatoes,
12
apples,
13
lemons, butter, raisins and sugar.
14
Bring
15
to a boil over medium heat, stirring. Add salt
16
and
17
spices.
18
Simmer gently uncovered for about 1 hour or
19
until
20
thick
21
and
22
liquid
23
is absorbed.
24
Stir often.
25
Reduce heat,
26
if necessary, to prevent sticking.
27
Boil in hot water bath for 15 minutes.

1067

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. (about 10 medium) tomatoes, 2 lb. apples, 2 whole lemons, 1 c. butter or oleo, and more.

Yes, Green Tomato Mincemeat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato Mincemeat

How did you like this recipe?

Frequently Asked Questions