How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taramasalata with Potato?

You need 8 ingredients. The key ingredients include: 1 large (about 10 ounces) russet potato, peeled and cut into 1/2-inch pieces, 4 ounces tarama (about 1/2 jar), preferably carp or cod fish roe, 1 tablespoon minced shallot, 3 tablespoons fresh lemon juice, and more.

Is Taramasalata with Potato suitable as general?

Yes, Taramasalata with Potato falls under the General category and is a great choice for this type of meal.

How do I store leftover Taramasalata with Potato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taramasalata with Potato Recipe

Name: Taramasalata with Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (about 10 ounces) russet potato, peeled and cut into 1/2-inch pieces; 4 ounces tarama (about 1/2 jar), preferably carp or cod fish roe; 1 tablespoon minced shallot; 3 tablespoons fresh lemon juice; 3/4 to 1 cup olive oil; 1/2 cup fresh cilantro leaves, for garnish; Olives, for garnish; Bread, for serving

Try this homemade Taramasalata with Potato recipe the whole family will love. Made with russet potato, shallot, lemon juice and olive oil. Easy step-by-…

This Taramasalata with Potato relies on simple, everyday ingredients such as minced shallot, fresh lemon juice, to 1 cup olive oil and olives, for garnish. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large (about 10 ounces) russet potato, peeled and cut into 1/2-inch pieces
4 ounces tarama (about 1/2 jar), preferably carp or cod fish roe
1 tablespoon minced shallot
3 tablespoons fresh lemon juice
3/4 to 1 cup olive oil
1/2 cup fresh cilantro leaves, for garnish
Olives, for garnish
Bread, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

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