How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taramasalata With Pita Chips?

You need 11 ingredients. The key ingredients include: 3 (1-ounce) slices white bread, crusts removed, 1/4 cup whole milk, 1/4 cup tarama, carp roe, or caviar, 2 tablespoons fresh lemon juice, and more.

Is Taramasalata With Pita Chips suitable as general?

Yes, Taramasalata With Pita Chips falls under the General category and is a great choice for this type of meal.

How do I store leftover Taramasalata With Pita Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taramasalata With Pita Chips Recipe

Name: Taramasalata With Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1-ounce) slices white bread, crusts removed; 1/4 cup whole milk; 1/4 cup tarama, carp roe, or caviar; 2 tablespoons fresh lemon juice; 4 teaspoons finely chopped shallot; 3/4 teaspoon minced garlic; 1/8 teaspoon sweet or smoked sweet paprika; 1/8 teaspoon freshly ground black pepper; 1/2 cup olive oil; Additional tarama, carp roe, or caviar; Pita chips

Taramasalata With Pita Chips

Eats Now Editorial Team · 279 kcal · General

Taramasalata With Pita Chips – a delicious recipe with white bread, milk, carp roe, lemon juice, shallot, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Taramasalata With Pita Chips

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