Taramasalata with Bread and Potato

1. 1

   Place the slices of bread in a bowl and add water to cover.

2. 2

   Set aside to soak for a few minutes.

3. 3

   When the bread is saturated, squeeze out the water.

4. 4

   Place the potato in a small saucepan, cover with water, and bring to a boil over high heat.

5. 5

   Reduce the heat and simmer until cooked through, about 8 minutes.

6. 6

   Drain the potato and set aside to dry for a few minutes, until cool enough to handle.

7. 7

   Using a food processor, mixer, or mortar and pestle, blend together the bread, potato, roe, shallot, and lemon juice while gradually drizzling in the oil until thoroughly combined.

8. 8

   Transfer the mixture to a serving dish and shape it into a loaf or mound.

9. 9

   Sprinkle the cilantro over the top, and arrange the olives around the edges.

10. 10

    Serve accompanied by the bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.