Almond Roca

1. 1

   Line cookie sheet with foil.

2. 2

   Spread saltine crackers in a single layer in a 12 x 18-inch bar pan.

3. 3

   Set aside.

4. 4

   Melt 1 cup butter and 1 cup sugar in saucepan and boil 3 minutes, stirring constantly to avoid scorching.

5. 5

   Pour mixture over crackers and bake at 350u00b0 for 6 minutes.

6. 6

   Spread chocolate chips on top of the cracker surface and let melt. Spread out the chocolate over entire surface and then top with nuts.

7. 7

   Refrigerate.

8. 8

   Bread into pieces once candy has hardened.

9. 9

   Store in a covered container.

10. 10

    Candy may be frozen for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.