How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taramasalata with Bread?

You need 8 ingredients. The key ingredients include: 8 slices ( 1/2-inch-thick) Greek or Italian-style white bread (about 1/2 loaf), preferably stale, crust removed, 4 ounces tarama (about 1/2 jar), preferably carp or cod fish roe, 1 tablespoon minced shallot, 3 tablespoons fresh lemon juice, and more.

Is Taramasalata with Bread suitable as general?

Yes, Taramasalata with Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Taramasalata with Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taramasalata with Bread Recipe

Name: Taramasalata with Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices ( 1/2-inch-thick) Greek or Italian-style white bread (about 1/2 loaf), preferably stale, crust removed; 4 ounces tarama (about 1/2 jar), preferably carp or cod fish roe; 1 tablespoon minced shallot; 3 tablespoons fresh lemon juice; 1/2 cup olive oil; 1/2 cup fresh cilantro leaves, for garnish; Olives, for garnish; Bread, for serving

Bake this irresistible Taramasalata with Bread at home. Made with bread, shallot, lemon juice and olive oil. Easy step-by-step instructions included.

This Taramasalata with Bread relies on simple, everyday ingredients such as minced shallot, fresh lemon juice, olive oil and olives, for garnish. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 slices ( 1/2-inch-thick) Greek or Italian-style white bread (about 1/2 loaf), preferably stale, crust removed
4 ounces tarama (about 1/2 jar), preferably carp or cod fish roe
1 tablespoon minced shallot
3 tablespoons fresh lemon juice
1/2 cup olive oil
1/2 cup fresh cilantro leaves, for garnish
Olives, for garnish
Bread, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
General

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