How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taramasalata (Fish Roe Spread)?

You need 6 ingredients. The key ingredients include: 1 small onion, 1/2 cup tarama (carp or cod roe), 1 medium potato, peeled and boiled, 1 cup of white bread slices soaked in water, measured after squeezed dry, and more.

Is Taramasalata (Fish Roe Spread) suitable as seafood?

Yes, Taramasalata (Fish Roe Spread) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Taramasalata (Fish Roe Spread)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taramasalata (Fish Roe Spread) Recipe

Name: Taramasalata (Fish Roe Spread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1/2 cup tarama (carp or cod roe); 1 medium potato, peeled and boiled; 1 cup of white bread slices soaked in water, measured after squeezed dry; 1/3 cup lemon juice or as desired; 1/2 cup olive oil, plus extra

Taramasalata (Fish Roe Spread) – a delicious recipe with onion, potato, water, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion
1/2 cup tarama (carp or cod roe)
1 medium potato, peeled and boiled
1 cup of white bread slices soaked in water, measured after squeezed dry
1/3 cup lemon juice or as desired
1/2 cup olive oil, plus extra

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taramasalata (Fish Roe Spread)

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