Taramasalata

1. 1

   Soak the bread crumbs with 3 tbsp water for 15 minutes.

2. 2

   Split the roe down the center using a sharp knife and carefully peel away the skin.

3. 3

   Process the roe, lemon juice, and soaked bread crumbs in a blender until well combined.

4. 4

   With the blender running, very slowly add the oil in a thin steady stream until the mixture resembles smooth mayonnaise.

5. 5

   Spoon into a small serving dish and mix in the onion.

6. 6

   Cover and chill for at least 30 minutes.

7. 7

   Serve sprinkled with paprika.

8. 8

   Variation:

9. 9

   For a lighter version, omit the bread crumbs and oil.

10. 10

    Process the roe and lemon juice with 6 oz (175g) reduced-fat cream cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.