Butternut Marshmallows

1. 1

   Chop walnuts fine.

2. 2

   Firmly pack brown sugar before measuring. Mix together sugar, cream, vanilla and salt.

3. 3

   Place over heat and slowly bring mixture to a boil, gently, until candy thermometer registers 238u00b0 or until a little candy dropped in cold water forms a soft ball.

4. 4

   Drop in marshmallows, a few at a time, and turn with a fork until well coated.

5. 5

   Remove and roll in chopped nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.