How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taramasalata?

You need 6 ingredients. The key ingredients include: 1 large potato, peeled and cut into 1/2 inch pieces (10 - 12 oz.), 4 ounces codfish roe (tarama), 3 tablespoons fresh lemon juice, 1/4 onion, minced, and more.

Is Taramasalata suitable as general?

Yes, Taramasalata falls under the General category and is a great choice for this type of meal.

How do I store leftover Taramasalata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taramasalata Recipe

Name: Taramasalata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato, peeled and cut into 1/2 inch pieces (10 - 12 oz.); 4 ounces codfish roe (tarama); 3 tablespoons fresh lemon juice; 1/4 onion, minced; 1/2 - 1 cup olive oil; bread, for serving

Taramasalata – a delicious recipe with potato, codfish roe, lemon juice, onion, olive oil, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large potato, peeled and cut into 1/2 inch pieces (10 - 12 oz.)
4 ounces codfish roe (tarama)
3 tablespoons fresh lemon juice
1/4 onion, minced
1/2 - 1 cup olive oil
bread, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

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Taramasalata

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