How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Rice Casserole?

You need 9 ingredients. The key ingredients include: 2 1/4 c. finely shredded carrots, 8 oz. shredded Cheddar cheese, 2 c. cooked rice, 2 eggs, well beaten, and more.

Is Carrot-Rice Casserole suitable as general?

Yes, Carrot-Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Rice Casserole Recipe

Name: Carrot-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. finely shredded carrots; 8 oz. shredded Cheddar cheese; 2 c. cooked rice; 2 eggs, well beaten; 1 Tbsp. melted butter; 1 1/4 c. milk; 1 Tbsp. grated onion; 1 tsp. salt; 1/8 tsp. pepper

Carrot-Rice Casserole – a delicious recipe with carrots, Cheddar cheese, rice, eggs, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 c. finely shredded carrots
8 oz. shredded Cheddar cheese
2 c. cooked rice
2 eggs, well beaten
1 Tbsp. melted butter
1 1/4 c. milk
1 Tbsp. grated onion
1 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
General

Eats Now Editorial Team

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