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["Combine the ingredients for the dough and knead until smooth.", "Let rise for 40 minutes at a temperature of 30C for the first proving.", "Since there is only a small amount of yeast, it will not rise much.", "Divide the dough into thirds, roll each into a ball.", "Place the balls of dough between folds in a baker's couche, cover with a damp cloth, then let sit for 20 minutes.", "Roll each ball into a 10 x 15 cm rectangle.", "Using a pizza cutter, divide each sheet of dough into 10 equal strips.", "Shape the strips into your desired forms and place onto a baking tray for a final proof.", "It should take about 20 minutes at 40C.", "They should slightly rise.", "Brush on olive oil with a pastry brush and sprinkle on salt to finish.", "After baking for 10 minutes at 200C, decrease the temperature to 120C, and bake for 10 more minutes.", "They're ready to serve.", "Here, I made the letters ""M"
