How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oranges and Figs in Spiced Red Wine?

You need 6 ingredients. The key ingredients include: 2 cups red wine, 1 cup sugar, Tied in cheesecloth: 1 inch piece of cinnamon stick; 4 star anise, 4 cardamom pods and 2 whole cloves, 6 large navel oranges, peeled, pith removed and cut in half lengthwise, and more.

Is Oranges and Figs in Spiced Red Wine suitable as general?

Yes, Oranges and Figs in Spiced Red Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Oranges and Figs in Spiced Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oranges and Figs in Spiced Red Wine Recipe

Name: Oranges and Figs in Spiced Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red wine; 1 cup sugar; Tied in cheesecloth: 1 inch piece of cinnamon stick; 4 star anise, 4 cardamom pods and 2 whole cloves; 6 large navel oranges, peeled, pith removed and cut in half lengthwise; 12 dried figs, halved; 1/3 cup walnuts or pistachios, chopped

Try this homemade Oranges and Figs in Spiced Red Wine recipe the whole family will love. Made with red wine, sugar, cinnamon and oranges. Easy step-by-s…

This Oranges and Figs in Spiced Red Wine relies on simple, everyday ingredients such as red wine, sugar and dried figs, halved. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups red wine
1 cup sugar
Tied in cheesecloth: 1 inch piece of cinnamon stick; 4 star anise, 4 cardamom pods and 2 whole cloves
6 large navel oranges, peeled, pith removed and cut in half lengthwise
12 dried figs, halved
1/3 cup walnuts or pistachios, chopped

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Quick Info

Servings
4 servings
Calories
328 kcal
Category
General

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