Oranges and Figs in Spiced Red Wine

1. 1

   Combine the wine, sugar and bouquet garni in a saucepan large enough to contain the oranges and figs in a single layer.

2. 2

   Bring to a simmer, covered, over moderate heat.

3. 3

   Add the figs and simmer for 5 minutes.

4. 4

   Add the oranges and turn them for 3 to 4 minutes, turning them so they cook evenly.

5. 5

   Turn the heat off and let the oranges and figs cool in the syrup.

6. 6

   Remove them to a serving bowl.

7. 7

   Reduce the syrup by half and let cool.

8. 8

   Discard bouquet garni and spoon syrup over figs and oranges.

9. 9

   Garnish with walnuts or pistachios if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.