How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taralli and Marinated Tomato Salad?

You need 9 ingredients. The key ingredients include: 8 taralli, each cut or broken into 4 pieces, 1 pound ripe plum or beefsteak tomatoes at room temperature, cored, seeded, and cut into 1/2-inch cubes (about 3 cups), 1 small red onion, diced (about 1 cup), 12 fresh basil leaves, shredded, and more.

Is Taralli and Marinated Tomato Salad suitable as salads?

Yes, Taralli and Marinated Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taralli and Marinated Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taralli and Marinated Tomato Salad Recipe

Name: Taralli and Marinated Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 taralli, each cut or broken into 4 pieces; 1 pound ripe plum or beefsteak tomatoes at room temperature, cored, seeded, and cut into 1/2-inch cubes (about 3 cups); 1 small red onion, diced (about 1 cup); 12 fresh basil leaves, shredded; 5 tablespoons extra-virgin olive oil; 3 tablespoons red-wine vinegar; Salt; Freshly ground black pepper; Fresh basil sprigs

Fresh, crisp and full of flavor — this Taralli and Marinated Tomato Salad is a must-try. Made with taralli, plum, red onion and basil. Easy step-by-step…

This Taralli and Marinated Tomato Salad relies on simple, everyday ingredients such as fresh basil leaves, shredded, extra-virgin olive oil, red-wine vinegar and salt. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

8 taralli, each cut or broken into 4 pieces
1 pound ripe plum or beefsteak tomatoes at room temperature, cored, seeded, and cut into 1/2-inch cubes (about 3 cups)
1 small red onion, diced (about 1 cup)
12 fresh basil leaves, shredded
5 tablespoons extra-virgin olive oil
3 tablespoons red-wine vinegar
Salt
Freshly ground black pepper
Fresh basil sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Salads

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