Taralle

1. 1

   ["Sift flour into large bowl.", "Add salt and pepper.", "Make well in center. Add", "water,", "fennel", "seed, oil and yeast; mix well. Turn dough onto table;", "knead about 20 to 25 minutes to macaroni dough consistency. Form", "into", "loaf.", "Divide", "into 3 parts and place in bowl", "or pot;", "cover.", "Let dough rest about 15 to 20 minutes or more.", "Cut off small pieces and bake about a dozen coils.", "Form", "pretzels", "shape; press ends down.", "Place in fast boiling water", "for about 1 minute. Remove immediately when they float.", "Place", "in", "colander", "in", "cold water.", "Remove colander from water.", "Place", "taralles on clean cloth.", "Bake on open oven rack at 400u00b0 for 20 minutes or until brown."]

* Per serving · 4 servings · Values may vary.

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