How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tara'S Chicken Little Fingers?

You need 13 ingredients. The key ingredients include: 6 whole boneless chicken breasts, 1 1/2 cups buttermilk, 2 tablespoons lemon juice, 2 teaspoons Worcestershire sauce, and more.

Is Tara'S Chicken Little Fingers suitable as meat & poultry?

Yes, Tara'S Chicken Little Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tara'S Chicken Little Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tara'S Chicken Little Fingers Recipe

Name: Tara'S Chicken Little Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole boneless chicken breasts; 1 1/2 cups buttermilk; 2 tablespoons lemon juice; 2 teaspoons Worcestershire sauce; 1 teaspoon soy sauce; 1 teaspoon paprika; 1 tablespoon all purpose Greek seasoning; 1 teaspoon salt; 1 teaspoon pepper; 2 cloves garlic, minced; 4 cups breadcrumbs; 1/2 cup sesame seeds; 1/2 cup butter, melted

Try this homemade Tara'S Chicken Little Fingers recipe the whole family will love. Made with chicken breasts, buttermilk, lemon juice and Worcestershire…

This Tara'S Chicken Little Fingers relies on simple, everyday ingredients such as buttermilk, lemon juice, worcestershire sauce and soy sauce. It comes together quickly and makes 4 servings, at about 1600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1600

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tara'S Chicken Little Fingers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions