How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tar Heel Pie?

You need 10 ingredients. The key ingredients include: 1 cup Chocolate Chips, 1 stick Butter Or Margarine, Melted, 1 cup Chopped Pecans (optional), 1 teaspoon Vanilla Extract, and more.

Is Tar Heel Pie suitable as baking & desserts?

Yes, Tar Heel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tar Heel Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tar Heel Pie Recipe

Name: Tar Heel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Chocolate Chips; 1 stick Butter Or Margarine, Melted; 1 cup Chopped Pecans (optional); 1 teaspoon Vanilla Extract; 1/2 cups White Flour; 1/2 cups White Sugar; 1/2 cups Brown Sugar; 2 Eggs, Lightly Beaten; 1 whole Pie Shell; Whipped Cream For Topping

Bake this irresistible Tar Heel Pie at home. Made with Chocolate Chips, Butter, Pecans and Vanilla. Easy step-by-step instructions included.

This Tar Heel Pie relies on simple, everyday ingredients such as chocolate chips, butter or margarine, melted, chopped pecans (optional) and vanilla extract. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tar Heel Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tar Heel Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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