How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Cake?

You need 4 ingredients. The key ingredients include: 1 yellow or white cake mix, 1 (3 1/2 oz.) pkg. instant chocolate pudding (not fudge), 2 c. milk, 2 eggs.

Is German Chocolate Cake suitable as baking & desserts?

Yes, German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake Recipe

Name: German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow or white cake mix; 1 (3 1/2 oz.) pkg. instant chocolate pudding (not fudge); 2 c. milk; 2 eggs

German Chocolate Cake – a delicious recipe with white cake, instant chocolate pudding, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow or white cake mix
1 (3 1/2 oz.) pkg. instant chocolate pudding (not fudge)
2 c. milk
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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