Taquitos

1. 1

   Slice the onion.

2. 2

   Add the sliced onions, water, and white wine to the pressure cooker.

3. 3

   Add the paprika powder, garlic powder, cumin powder, chili powder, and salt.

4. 4

   Add the chicken breast.

5. 5

   Cook under pressure for 15 minutes over medium heat.

6. 6

   After it's done cooking, let the chicken soak up the flavors of the soup.

7. 7

   Then shred the chicken into pieces.

8. 8

   Roll up the tortillas.

9. 9

   Lightly squeeze the soup out of the chicken and wrap it up in the tortillas with the cheese.

10. 10

    Fold both ends of the tortillas so the cheese won't ooze out.

11. 11

    Wrap the tortillas like spring rolls.

12. 12

    Pierce the tortillas with skewers so that they won't open up while frying.

13. 13

    Fry in 170 degrees C oil.

14. 14

    When the surface of the tortillas is crispy, turn them to make sure the whole surface is covered with the oil.

15. 15

    Remove from the skewers and the taquitos are done.

16. 16

    You can eat them as they are but they are really excellent with avocado dip or tomato salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.