Sausage Potato Chowder Recipe

Name: Sausage Potato Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound regular or possibly lowfat Polska Kielbasa sausage; 2 tbsp. butter; 1 lg. onion, coarsely minced; 1/2 c. sliced celery; 3 c. cubed potatoes (3-4 med.); 3 c. chicken broth; 1 (10 1/2 ounce.) can cream of mushroom soup; 1/2 c. dairy lowfat sour cream; 1 c. lowfat milk; 2 tbsp. minced parsley

Servings: persons

1
Cut sausage into 1/2 inch pcs.
2
Reserve.
3
Heat butter in Dutch oven.
4
Saute/fry onion and celery till onion is transparent.
5
Add in potatoes and chicken broth; bring to a boil.
6
Cover, reduce heat to simmer.
7
Cook 15-20 min or possibly till potatoes are tender.
8
In small bowl, combine soup and lowfat sour cream.
9
Blend well.
10
Add in to chowder mix with lowfat milk, parsley and sausage pcs.
11
Heat to serving temperature; don't boil.
12
Serve warm with lemon slice on top of each bowl.
13
Serve with coarsely grnd pepper to taste.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound regular or possibly lowfat Polska Kielbasa sausage, 2 tbsp. butter, 1 lg. onion, coarsely minced, 1/2 c. sliced celery, and more.

Yes, Sausage Potato Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!