How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taquito-Enchilada Bake?

You need 8 ingredients. The key ingredients include: 1 (20 ounce) can red enchilada sauce, 1 (20 ounce) box beef taquitos, Jose Ole brand or (20 ounce) box chicken and cheese taquitos, partially thawed, 1 1/2 cups Mexican blend cheese, divided, 1 (16 ounce) can refried beans, warm, and more.

Is Taquito-Enchilada Bake suitable as meat & poultry?

Yes, Taquito-Enchilada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taquito-Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taquito-Enchilada Bake Recipe

Name: Taquito-Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can red enchilada sauce; 1 (20 ounce) box beef taquitos, Jose Ole brand or (20 ounce) box chicken and cheese taquitos, partially thawed; 1 1/2 cups Mexican blend cheese, divided; 1 (16 ounce) can refried beans, warm; 1/3 cup green onion, sliced; 1/3 cup red onion, diced; 1 (2 1/4 ounce) can black olives, sliced, drained (optional); sour cream (optional)

Taquito-Enchilada Bake – a delicious recipe with red enchilada sauce, beef taquitos, blend cheese, beans, green onion, red onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (20 ounce) can red enchilada sauce
1 (20 ounce) box beef taquitos, Jose Ole brand or (20 ounce) box chicken and cheese taquitos, partially thawed
1 1/2 cups Mexican blend cheese, divided
1 (16 ounce) can refried beans, warm
1/3 cup green onion, sliced
1/3 cup red onion, diced
1 (2 1/4 ounce) can black olives, sliced, drained (optional)
sour cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

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