Taqueritos

1. 1

   Take your cooked and strained ground beef and in a large skillet add your beans and salsa.

2. 2

   Mix well on medium heat.

3. 3

   Add oil to large pan, add your tortillas (1 at a time) to the oil once its hot.

4. 4

   After about 15 seconds fold your tortilla in half in the oil and fry both sides till golden brown.

5. 5

   Then place tortillas on a paper towel to drain the oil.

6. 6

   In a medium pot melt your Velveeta adding your milk to thin it out.

7. 7

   Make sure not to burn it or it'll taste like crap

8. 8

   On a plate open your tortillas and add the meat/bean mixer and your Velveeta and close back in half.

9. 9

   Then eat your heart out!!

10. 10

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.