How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapponaide?

You need 10 ingredients. The key ingredients include: 2 c. fat free mayonnaise, 6 oz. can drained flaked tuna, 1 small can drained minced anchovies, 1 small can chopped black olives, and more.

Is Tapponaide suitable as seafood?

Yes, Tapponaide falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tapponaide?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapponaide Recipe

Name: Tapponaide
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fat free mayonnaise; 6 oz. can drained flaked tuna; 1 small can drained minced anchovies; 1 small can chopped black olives; 1 small minced onion; 2 t. minced garlic cloves; 1 stalk minced celery; 1 can reduced fat cream of potato soup; 1 T. Worcestershire sauce; Dash of Tabasco sauce

Try this homemade Tapponaide recipe the whole family will love. Made with mayonnaise, tuna, anchovies and black olives. Easy step-by-step instructions i…

This Tapponaide relies on simple, everyday ingredients such as fat free mayonnaise, can drained flaked tuna, small minced onion and t. minced garlic cloves. It comes together quickly and makes 4 servings, at about 1046 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1046

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tapponaide

Tips for the best results

Variations & substitutions

My Personal Notes

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