Broiled Swordfish Steaks Recipe

Name: Broiled Swordfish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cayenne pepper; 1 tablespoon salt; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 1/4 teaspoons fennel seeds; 1 teaspoon star anise ground; 1 teaspoon cinnamon ground; 1 teaspoon cloves ground; 1 teaspoon ginger ground; 3/4 teaspoon black pepper; 1/2 teaspoon white pepper; 6 each swordfish steaks; 4 tablespoons butter melted

Servings: persons

1 tablespoon cayenne pepper
1 tablespoon salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/4 teaspoons fennel seeds
1 teaspoon star anise ground
1 teaspoon cinnamon ground
1 teaspoon cloves ground
1 teaspoon ginger ground
3/4 teaspoon black pepper
1/2 teaspoon white pepper
6 each swordfish steaks
4 tablespoons butter melted

1
Combine the seasoning mix ingredients in a small bowl.
2
Place the broiler rack in the middle position and preheat the broiler.
3
Dip each steak in melted butter, coating both sides.
4
Sprinkle one side of each steak with 3/4 teaspoon of the seasoning mix and place seasoned side down on a broiler-proof pan.
5
Season the other side of each steak with 3/4 teaspoon seasoning mix.
6
Broil until the tops are browned but not burned, about 4 minutes.
7
Serve immediately.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon cayenne pepper, 1 tablespoon salt, 1 1/2 teaspoons garlic powder, 1 1/2 teaspoons onion powder, and more.

Yes, Broiled Swordfish Steaks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Swordfish Steaks

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