How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapioca Spring Fruit?

You need 7 ingredients. The key ingredients include: 1/4 c. Minute tapioca, 1 1/2 c. sugar or less, 1/2 tsp. salt, 2 1/2 c. cut up rhubarb, and more.

Is Tapioca Spring Fruit suitable as general?

Yes, Tapioca Spring Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapioca Spring Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapioca Spring Fruit Recipe

Name: Tapioca Spring Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Minute tapioca; 1 1/2 c. sugar or less; 1/2 tsp. salt; 2 1/2 c. cut up rhubarb; 2 1/2 c. water; 1 c. crushed pineapple; 1 (3 oz.) box strawberry Jell-O

Tapioca Spring Fruit – a delicious recipe with tapioca, sugar, salt, rhubarb, water, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. Minute tapioca
1 1/2 c. sugar or less
1/2 tsp. salt
2 1/2 c. cut up rhubarb
2 1/2 c. water
1 c. crushed pineapple
1 (3 oz.) box strawberry Jell-O

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
General

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Tapioca Spring Fruit

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