How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Grapes With Rosemary And Chiles?

You need 8 ingredients. The key ingredients include: 3 cups seedless green grapes (about 1 lb.), 3 cups seedless red grapes (about 1 lb.), 6 (4-inch-long) fresh rosemary sprigs, divided, 2 cups white wine vinegar, and more.

Is Pickled Grapes With Rosemary And Chiles suitable as general?

Yes, Pickled Grapes With Rosemary And Chiles falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Grapes With Rosemary And Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Grapes With Rosemary And Chiles Recipe

Name: Pickled Grapes With Rosemary And Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups seedless green grapes (about 1 lb.); 3 cups seedless red grapes (about 1 lb.); 6 (4-inch-long) fresh rosemary sprigs, divided; 2 cups white wine vinegar; 3 garlic cloves, thinly sliced; 2 tablespoons kosher salt; 2 teaspoons sugar; 1/2 teaspoon dried crushed red pepper

Pickled Grapes With Rosemary And Chiles – a delicious recipe with green grapes, seedless red grapes, rosemary sprigs, white wine vinegar, garlic, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups seedless green grapes (about 1 lb.)
3 cups seedless red grapes (about 1 lb.)
6 (4-inch-long) fresh rosemary sprigs, divided
2 cups white wine vinegar
3 garlic cloves, thinly sliced
2 tablespoons kosher salt
2 teaspoons sugar
1/2 teaspoon dried crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
General

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