Tapioca Sensation

1. 1

   Prepare tapioca as directed on package; cool.

2. 2

   Cover and refrigerate until ready to serve.

3. 3

   Meanwhile, stir boiling water into gelatin in 8-inch square dish sprayed with cooking spray until gelatin is completely dissolved.

4. 4

   Refrigerate 1 hour or until set.

5. 5

   Cut gelatin into 8 (2-inch) cubes, then cut each cube into 12 smaller cubes.

6. 6

   Spoon 1/4 cup of the tapioca into each of 8 parfait glasses; top each with 6 gelatin cubes.

7. 7

   Repeat both layers.

8. 8

   Serve immediately or cover and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.