How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Fruit Cakes?

You need 8 ingredients. The key ingredients include: 1 c. self-rising flour, 1 c. sugar, 4 eggs, separated, 1 lb. chopped nuts (1/2 pecans, 1/2 walnuts), and more.

Is Mini Fruit Cakes suitable as baking & desserts?

Yes, Mini Fruit Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Fruit Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Fruit Cakes Recipe

Name: Mini Fruit Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. self-rising flour; 1 c. sugar; 4 eggs, separated; 1 lb. chopped nuts (1/2 pecans, 1/2 walnuts); 1 lb. chopped dates; 1 tsp. vanilla; 1 stick butter; 1 stick margarine

Mini Fruit Cakes – a delicious recipe with flour, sugar, eggs, nuts, dates, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. self-rising flour
1 c. sugar
4 eggs, separated
1 lb. chopped nuts (1/2 pecans, 1/2 walnuts)
1 lb. chopped dates
1 tsp. vanilla
1 stick butter
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Fruit Cakes

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