Bun Bars

1. 1

   Melt together over low heat the chocolate and butterscotch chips and the peanut butter.

2. 2

   Pour 1/2 of this mixture into a well-greased jelly roll pan and cool completely.

3. 3

   Melt the oleo and add the evaporated milk and the dry pudding mix.

4. 4

   Boil until thick.

5. 5

   Remove from heat and add the powdered sugar and vanilla. Mix well and spread over the first layer.

6. 6

   Cool completely.

7. 7

   Melt the remainder of the first mixture and add the peanuts.

8. 8

   Spread on top of the filling layer.

9. 9

   Refrigerate.

No additional tips available.