Tapioca Pudding With Grilled Pineapple Recipe

Name: Tapioca Pudding With Grilled Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup small tapioca pearls; 2 1/2 cups milk; 2 cans (14 oz each) coconut milk; 1/2 cup granulated sugar; 1 tsp ground ginger; 1/2 tsp vanilla extract; 1 small ripe pineapple, peeled, quartered lengthwise, cored and sliced; 1 tbsp lime juice; 1 tbsp brown sugar; 1/4 cup mint leaves

Servings: persons

1 cup small tapioca pearls
2 1/2 cups milk
2 cans (14 oz each) coconut milk
1/2 cup granulated sugar
1 tsp ground ginger
1/2 tsp vanilla extract
1 small ripe pineapple, peeled, quartered lengthwise, cored and sliced
1 tbsp lime juice
1 tbsp brown sugar
1/4 cup mint leaves

1
Place the tapioca, milk and coconut milk in a large saucepan on medium heat. Cook for 10 mins, stirring frequently, until the tapioca thickens and starts to become translucent. Reduce the heat to low.
2
Add the granulated sugar in a slow, steady stream and stir until dissolved. Cook, stirring, for 5 mins, until thickened and smooth. Stir in the ginger and vanilla.
3
Transfer the tapioca to a heatproof bowl. Cover and cool slightly. Refrigerate until ready to serve.
4
Combine the pineapple, lime juice and brown sugar in a bowl. Heat a grill pan on high. Cook the pineapple, in batches, for 2-3 mins each side, until caramelized. Reserve the cooking juices.
5
Spoon the tapioca into chilled bowls. Top with pineapple, juices and mint to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup small tapioca pearls, 2 1/2 cups milk, 2 cans (14 oz each) coconut milk, 1/2 cup granulated sugar, and more.

Yes, Tapioca Pudding With Grilled Pineapple falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tapioca Pudding With Grilled Pineapple

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