Tapioca Pudding Parfaits

1. 1

   Fill a large bowl with ice water and set aside.

2. 2

   Mix the sugar, tapioca, milk and egg yolks together in a medium saucepan.

3. 3

   Cook on medium-high heat, stirring constantly, until mixture comes to a full boil.

4. 4

   Remove from heat, transfer the pudding to a medium bowl, and set in the ice bath.

5. 5

   Chill for at least 1 hour or until pudding cools completely.

6. 6

   To prepare the parfaits: place 3 tablespoons tapioca in a small parfait glass.

7. 7

   Spread one tablespoon of sauce or preserves over the tapioca.

8. 8

   Top with 3 more tablespoons tapioca and 1 more tablespoon sauce or preserves.

9. 9

   Finish with a final layer of 2 tablespoons tapioca.

10. 10

    Repeat with 5 more parfait dishes and garnish with nuts, candies, chocolate pieces, or a sprinkle of cinnamon, if desired.

No additional tips available.