Grands! Biscuit Taco Cups Recipe

Name: Grands! Biscuit Taco Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 (15 ounce) can spicy chili beans, undrained; 1 (1 1/4 ounce) package taco seasoning mix; 1/2 cup water; 1 (16 1/3 ounce) can pillsbury grands refrigerated biscuits; 1 cup shredded cheddar cheese (4 ounces); 1/2 cup shredded lettuce, if desired (optional); 1/2 cup chopped tomato, if desired (optional); 1/2 cup sour cream, if desired (optional); 1/2 cup thick & chunky salsa, if desired (optional)

Servings: persons

1 1/2 lbs lean ground beef
1 (15 ounce) can spicy chili beans, undrained
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup water
1 (16 1/3 ounce) can pillsbury grands refrigerated biscuits
1 cup shredded cheddar cheese (4 ounces)
1/2 cup shredded lettuce, if desired (optional)
1/2 cup chopped tomato, if desired (optional)
1/2 cup sour cream, if desired (optional)
1/2 cup thick & chunky salsa, if desired (optional)

1
Preheat oven to 375 degrees. In a 12-inch skillet, cook ground beef over medium-high heat, stirring frequently until thoroughly cooked; drain.
2
Add chili beans, taco seasoning mix and water; mix well. Reduce heat to medium; simmer uncovered 10 minutes, stirring occasionally, or until ground beef mixture is slightly thickened.
3
Meanwhile, spray outside bottom and sides of 8 (6-ounce) custasrd cups lightly with tooking spray. Separate dough into 8 biscuits. Roll or pan each biscuit to form 4-1/2 inch round. Place rounds over outside of sprayed cups; press to fit over bottom and part way down sides of cups. Place cups, upside down in ungreased 15x10x1-inch baking pan.
4
Bake 14-16 minutes or until deep golden brown.
5
Carefully remove biscut cups from custard cups. Place biscuit cups, right side up, in same baking pan. Spoon beef mixture evenly into each cup. Serve topped with cheese, lettuce, tomato, sour cream and salsa.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 (15 ounce) can spicy chili beans, undrained, 1 (1 1/4 ounce) package taco seasoning mix, 1/2 cup water, and more.

Yes, Grands! Biscuit Taco Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grands! Biscuit Taco Cups

How did you like this recipe?

Frequently Asked Questions