How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Bread Pudding?

You need 7 ingredients. The key ingredients include: 12 -14 slices hearty white bread, cut into cubes, 1/2 cup raisins, 5 eggs, 3/4 cup water, and more.

Is Slow Cooker Bread Pudding suitable as baking & desserts?

Yes, Slow Cooker Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Bread Pudding Recipe

Name: Slow Cooker Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -14 slices hearty white bread, cut into cubes; 1/2 cup raisins; 5 eggs; 3/4 cup water; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; 1 (14 ounce) can sweetened condensed milk

Slow Cooker Bread Pudding – a delicious recipe with white bread, raisins, eggs, water, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 -14 slices hearty white bread, cut into cubes
1/2 cup raisins
5 eggs
3/4 cup water
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 (14 ounce) can sweetened condensed milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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