Tapioca Pudding

1. 1

   Soak tapioca in water 30 mins.

2. 2

   Add milk, condensed milk, lightly beaten yolks.

3. 3

   STIR while bringing to a boil over med. heat.

4. 4

   Simmer 10-15 min over low heat, stirring often.

5. 5

   Whip egg whites to soft peaks.

6. 6

   Temper by gradually folding in 3 c hot pudding.

7. 7

   (Add fruit or cocoa & sugar here if desired)

8. 8

   Fold eggs into pudding, then cool 10-15 min.

9. 9

   Fold in vanilla. Serve warm or chill 2 hrs and serve cold with nutmeg.

No additional tips available.