Tapioca Pudding

1. 1

   Mix water, tapioca and 1 cup sugar.

2. 2

   Let boil until clear. Mix together the dry milk, salt, 3 tablespoons vanilla and the egg yolks.

3. 3

   Make sure to keep the egg whites.

4. 4

   Mix some of the hot mixture into the dry ingredients.

5. 5

   Stir remaining mixtures together.

6. 6

   Let mixture come to a boil; let cool.

7. 7

   Beat egg whites until foamy.

8. 8

   Add 1/4 cup sugar and 1 teaspoon vanilla to whites. When mixture has cooled, fold in egg whites and serve.

* Per serving · 4 servings · Values may vary.

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