Bake this irresistible Tapioca Pudding at home. Made with boiling water, flavor jello, tapioca and sugar. Easy step-by-step instructions included.
This Tapioca Pudding relies on simple, everyday ingredients such as boiling water, (3 oz.) box any flavor jello, small tapioca and sugar. It comes together quickly and makes 4 servings, at about 4592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tapioca Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026