How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Oatmeal Cake?

You need 9 ingredients. The key ingredients include: 1 c. quick oats, 1 c. brown sugar, 1 c. sugar, 1/2 c. shortening, and more.

Is Dutch Oatmeal Cake suitable as baking & desserts?

Yes, Dutch Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Oatmeal Cake Recipe

Name: Dutch Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. quick oats; 1 c. brown sugar; 1 c. sugar; 1/2 c. shortening; 2 beaten eggs; 1 1/2 c. flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt

Dutch Oatmeal Cake – a delicious recipe with oats, brown sugar, sugar, shortening, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. quick oats
1 c. brown sugar
1 c. sugar
1/2 c. shortening
2 beaten eggs
1 1/2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Oatmeal Cake

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