How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Bran Muffins?

You need 10 ingredients. The key ingredients include: 2 c. bran (not bran cereal), 2 c. sifted flour, 2 tsp. baking soda, 1/4 tsp. salt, and more.

Is Mary'S Bran Muffins suitable as baking & desserts?

Yes, Mary'S Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Bran Muffins Recipe

Name: Mary'S Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. bran (not bran cereal); 2 c. sifted flour; 2 tsp. baking soda; 1/4 tsp. salt; 3/4 c. sugar; 1 c. raisins; 1 c. buttermilk; 3 Tbsp. dark molasses; 1/2 c. vegetable oil; 1 large egg (at room temperature)

Mary'S Bran Muffins

Eats Now Editorial Team · 1342 kcal · Baking & Desserts

Mary'S Bran Muffins – a delicious recipe with bran, flour, baking soda, salt, sugar, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mary'S Bran Muffins

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