How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapioca Pudding?

You need 5 ingredients. The key ingredients include: 2 qt. boiling milk, 1 c. tapioca, 4 whole eggs, 1 1/4 c. sugar, and more.

Is Tapioca Pudding suitable as baking & desserts?

Yes, Tapioca Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tapioca Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tapioca Pudding Recipe

Name: Tapioca Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. boiling milk; 1 c. tapioca; 4 whole eggs; 1 1/4 c. sugar; 2 level Tbsp. cornstarch

Tapioca Pudding – a delicious recipe with boiling milk, tapioca, eggs, sugar, level. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 qt. boiling milk
1 c. tapioca
4 whole eggs
1 1/4 c. sugar
2 level Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tapioca Pudding

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