Tapioca Fruit Salad

1. 1

   Save 3 cups liquid from pineapple and oranges.

2. 2

   Add orange juice to make up the 3 cups.

3. 3

   Pour liquid over pudding mix in a saucepan.

4. 4

   Bring to a boil, stirring, until thickened (not hard). Let cool.

5. 5

   Add oranges, pineapple and bananas.

6. 6

   Refrigerate until cool and serve.

7. 7

   (This may be kept several days in refrigerator.)

No additional tips available.